Related StoriesScientists display how absence of microbiota has extraordinary effect against obesityTreating insomnia through a CBT device? An interview with Dr EbrahimStanding one-quarter of your day linked to reduced likelihood of obesityResearchers at Virginia Commonwealth University INFIRMARY in Richmond studied 299 children, age range 2 to 18 years old. The main study group consisted of children scheduled to undergo adenotonsillectomy for treatment of SDB. The control group contains children presenting to a primary care and attention pediatric clinic for well-child visits on randomly selected dates.Plan implications from the research include: Regional health and development agencies can work together to market seasonal five a day time choices which would benefit the environment as well as health and the VAT system could be linked straight with healthy eating. Increasing production systems would have significant results on the dietary quality of foods – quality assurance schemes that consider this into account could be beneficial. As meals chains become more complex there is a need for more transparency about risks and the sources of ingredients. More support for food production and advertising that also enhances biodiversity, such as salt marsh lamb, and for novel systems such as for example farming warm water seafood indoors, would have benefits for health and for the surroundings.