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Sprinkle granola mixture over fruit. Cover with foil and bake for 20 minutes. Uncover and continue baking for another 15-20 moments until topping is golden brown and crisp. Servings: 10.. Apple & Berry Granola Crisp Note: Wish a dessert with more nutrition and fewer calories? Celebrity chef Robert Irvine produced this fruit crisp loaded with holiday flavor. Prep Time: 90 minutes Ingredients: 4 cups green apple, sliced and peeled 2 cups fresh berries of your decision 1 tablespoon cornstarch 1 cup quick oats ¼ glass wheat flour ¼ cup floor flaxseed ½ teaspoon cinnamon ½ teaspoon pumpkin pie spice 1 egg white 1 tablespoon grapeseed oil 1 teaspoon vanilla 2 tablespoons honey 3 tablespoons apple juice 1 cup low-fat granola Directions: Preheat oven to 350°F .